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	khymos.org - molecular gastronomy and the science of cooking
Blog Links People Institutions Audio & video Articles Webresources Molecular mixology Wine Education Suppliers Films and Docu's TGRWT Books Favorites Molecular gastronomy Aroma & taste Reference & techniques Cookbooks Food chemistry Wine Historic interest Other languages Everyday chemistry Presentation/photography Norwegian page Last updated 2010-08-09 webmaster (at) khymos.org Copyright © 2003-2010 Martin Lersch	Molecular mixology (applying Molecular gastronomy to cocktails) Molecular mixology masterclass with Herve This - introduction, videos, innovaters and event. More photos from the event available at Drinkboy including on of a G&T jelly created by Eben Freeman. "Two parts vodka, a twist of science" - from NY times Introduction to molecular mixology "Bar manager turns drink mixing into rocket science" from the Vancouver Sun Molecular mixology was featured in Issue 13 of the magazine Mixology